Our Story
Laberinto De Humo is a vibrant taco restaurant rooted in a proud tradition that began in 1946, when a passionate Mexican woman opened her kitchen in Mexico. Her son later journeyed to California to share these authentic recipes and flavors, ensuring that each dish is made from 100% fresh, made-from-scratch ingredients, blending love and tradition into every taco.
Our best, your favorite
Enjoy some of our classic recipes handed down generation after generation
Super Taco
Queso (cheese), Tortilla Dorada (golden tortilla), Carne (freshly chopped meat), Crema, Frijoles (beans), Aguacate (avocado), Cilantro, Cebolla (onion), Pico de Gallo
Huarache Loco
Salsa, Frijoles (beans), Carne (freshly chopped meat), Queso Fresco, Lechuga (lettuce), Aguacate (avocado), Huevos Estrellados (fried eggs), Pico de Gallo, Crema, Cebolla (onion)
La Chavindeca
de Mama
Dos Tortillas Hechas a Mano (handmade tortillas), Queso Fundido (melted cheese), Carne (freshly chopped meat), Frijoles Refritos (refried beans), Cebolla (onion), Cilantro